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Wine
Recipes


 

COOKING WITH WINE & SPIRITS:

WINE:
●Licorice-Flavored Pears  ●Linguine with Scampi and Vernaccia ●Pappardelle with Crispy Pancetta  ●Peach-Lambrusco Mousse  ●Roasted Veal Marsala with Prosciutto  ●Tocai-Flavored Chicken Legs  ●Wine biscuits

SPIRITS:
●Baked Golden Apples  ●Luxardo Maraschino Mousse  ●Risotto with Sausage and Grappa wine-spirits  ●Shrimp alla Vodka

COCKTAIL:
●Spris


OLIVE OIL RECIPES:
●Carrot and Parsley Fusilli  ●Penne with Mozzarella and Sun-Dried Tomato ●Pinzimonio
 

GOURMET STORE RECIPES:

BALSAMICO:
●Arugula Salad with Apples, Walnuts and Gorgonzola  ●Balsamic Beans  ●Balsamic Vinegar-Glazed Rigatoni with Basil and Pecorino  ●Chicken, Avocado and Mango Salad  ●Filet Mignon with Balsamic Vinegar  ●Marinated Ribs with Balsamic Vinegar  ●Penne with Radicchio, Pancetta, and Balsamic Vinegar  ●Sea Bream with Balsamic Vinegar and Onion Sauce  ●Strawberry Pies  ●Vanilla Ice Cream with Balsamic Vinegar

MUSHROOMS:
●Chunky Mushroom Soup  ●Mini Phyllo Shells with Mushroom Mousse  ●Mushroom and Parmigiano Salad  ●Mushroom Penne  ●Oil-Marinated Mushrooms  ●Porcini Mushroom Ravioli

FRUITS:
CRANBERRIES
●Amaretto-Cranberry Sauce  ●Beef Tenderloin with Cranberry Cream Sauce  ●Cranberry Apples  ●Cranberry Focaccia  ●Cranberry Ice Cream  ●Cranberry Pork Loin  ●Cranberry Salad  ●Cranberry Torte  ●Lobster and Cranberry Stuffed Chicken Rolls  ●Quick Cranberry Sauce  ●Risotto with Turkey and Cranberries

VEGETABLES:
PEPPERS
●Crêpe Wraps with Salami, Peppers and Olives  ●Mediterranean-Style Chicken Salad  ●Orecchiette with Sweet Peppers  ●Peppers with Balsamic Vinegar  ●Sautéed Vegetables  ●Sausage and Vegetable Cannelloni  ●Spaghetti-Stuffed Peppers  ●Sole with Red Pepper and Pistachio Pesto  ●Yellow Bell Pepper Sauce

RADICCHIO
●Pancetta, Oyster and Radicchio Rosso di Treviso Crostini  ●Maltagliati with Radicchio Rosso di Treviso   ●Radicchio and Arugula Salad  ●Radicchio Rosso di Treviso and Amarone Risotto  ●Radicchio Rosso di Treviso Soup


TOURISM & REAL ESTATE REGIONAL RECIPES:

MARCHE:
●Beef medallions alla Rossini  ●Cheese-filled crescent cookies  ●Mini meatball soup  ●Spaghetti with black truffles  ●Turkey rolls with olives ●Wine biscuits
Step by Step:
●Cheese bread

CAMPANIA:
●Black pepper biscuits "Roschette Piccanti"

LAZIO:
●Bucatini all'amatriciana  ●Fresh tomato bruschetta  ●Salimbocca alla romana
Step by Step:
●Bigné di San Giuseppe

SICILY:
●Casarecci with Pesto Ericino and Olives  ●Couscous with Fish Broth  ●Marsala Cherries  ●Sicilian Cannoli  ●Sicilian Tuna


MAMA'S KITCHEN:

MINUTE MEALS:
●Artichoke Soup with Chanterelle Mushrooms  ●Bracioline  ●Grapefruit and Black Olive Salad  ●Herb and Citrus-Stuffed Trout Fillets  ●Pan-Roasted Brussels Sprouts  ●Shrimp and Asparagus Salad  ●Warm Potato and Zucchini Antipasto

CLASSIC:
●Cannellini Beans in a Flask  ●Cranberry-Prosciutto Stuffed Turkey  ●Fennel Gratinato  ●Orecchiette with Mussels and Cannellini Beans  ●Polenta Gnocchi with Gorgonzola-Mushroom Ragù  ●Roasted Beet and Fennel Salad  ●Roasted Duck Breast with Sweet Wine Sauce  ●Roasted Garlic Soup  ●Roasted Lamb with Fennel  ●Roasted Lemon-Thyme Chicken  ●Roasted Pork Loin with Potatoes  ●Roasted Swordfish  ●Roasted Veal Marsala with Prosciutto  ●Roasted Winter Fruit Trifle  ●Rosemary-Roasted Pork with Hazelnuts  ●Sage-Roasted Chicken  ●Sopressata and Cannellini Bean Stew  ●Tuna, Red Onion and Cannellini Bean Salad

CLASSIC SALAD:
●Farro Salad

CLASSIC DESSERTS:
●Apricot-Strawberry Crostata  ●Fig and Caprino Crostata  ●Mascarpone-Lemon Crostata  ●Nutella Crostata  ●Pear and Cream Crostata  ●Pecan Crostata  ●Pumpkin Crostata  ●Ricotta Crostata


COOKING SCHOOL RECIPES:

PAOLO'S COOKING SCHOOL:
●Apricot-Strawberry Crostata  ●Basic Pasta Frolla  ●Fig and Caprino Crostata ●Mascarpone-Lemon Crostata  ●Pear and Cream Crostata  ●Pecan Crostata  ●Pumpkin Crostata  ●Ricotta Crostata
Step by Step:
●Nutella Crostata


PAOLO'S HOUSE RECIPES:

PAOLO'S ITALY:
THE AMERIGO VESPUCCI
●Cacciucco alla Livornese  ●Orange salmon  ●Panna cotta and fresh berries

SPECIAL RISOTTI & OTHER RECIPES:
●Radicchio Rosso di Treviso and Amarone Risotto

IMPRESSIVE PRESENTATIONS:
●Coppola di Garibaldi  ●King Crab Salad

THE ORIGINS OF ITALIAN SPECIALITIES:
●“Maccheroni” with Nuts

ENTERTAINING:
●Sage Crostini


PANINI:

●Il Principe  ●Portobello and Parmigiano Panino  ●Radicchio & Gorgonzola Club Sandwich

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