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 Villoresi is the editor in
chief of
Italian Cooking & Living, a magazine tailored to the needs of American
readers who want to learn about Italian culture and cuisine. The recipes are
selected, cooked, and styled by Paolo:
“our readers wish to learn to cook
simple, healthy, and relatively fast recipes; the beauty of Italian cuisine
is in the quality of the ingredients and the simplicity of its realization;
this is what our readers find in my magazine along with some food history,
culture, and travel tips”.
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