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	<title>Italian Cooking Forum with Paolo Villoresi</title>
	<link>http://italiancookingforum.net/blog</link>
	<description>a casual way to talk freely about Italian cuisine and culture</description>
	<lastBuildDate>Thu, 17 May 2012 16:38:03 +0000</lastBuildDate>
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		<title>Lunch Boxes for little and big healthy people</title>
		<description><![CDATA[&#160; Serena is a dear friend of mine, but when she asked me to prepare with her a lecture on the lunch box I didn’t take her seriously. “Paolo it’s a new topic fun and it is for charity; I will do the demos and you tell the history”. I started to do some research [...]]]></description>
		<link>http://italiancookingforum.net/blog/2012/05/17/lunch-boxes-for-little-and-big-healthy-people/</link>
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		<title>101 Sicilian Recipes</title>
		<description><![CDATA[Sebastiano is passionate of canoeing, a good sword fencer, loves reading and listening to good music. He went trough a long and deep curriculum of scientific studies and a very successful business carrier in the pharmaceutical industry, but one beautiful day he decided to live a different experience and move to London, a city ne [...]]]></description>
		<link>http://italiancookingforum.net/blog/2012/05/04/101-sicilian-recipes/</link>
			</item>
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		<title>Simple tomato sauce</title>
		<description><![CDATA[Cooking For Rookies will give you always simple and tasting recipes in addition to the basic ones that you will find any time you may need them in the House dedicated and located at LA PIAZZA ITALIANA-The Italian Square. To find all passed recipes and the basics just Click Here. This basic recipe calls only for [...]]]></description>
		<link>http://italiancookingforum.net/blog/2012/04/27/simple-tomato-sauce/</link>
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		<title>Did you know: potato gnocchi</title>
		<description><![CDATA[Gnocchi di patate, or potato gnocchi is one of the great treasures of Italian gastronomy. Its texture is soft and pleasantly chewy, like little edible clouds. Many consider gnocchi a delicacy, but this does not take away from the fact that it is a very approachable dish. It pairs perfectly with just about any sauce [...]]]></description>
		<link>http://italiancookingforum.net/blog/2012/04/20/did-you-know-potato-gnocchi/</link>
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		<title>Fast &amp; Simple: beef milanese</title>
		<description><![CDATA[4 pieces top round beef, 1⁄2 lb. each 3 eggs 2 c. breadcrumbs salt and freshly ground pepper 1⁄4c. olive oil for frying 1 lemon, juice only, plus slices for garnish 1. Place the beef between 2 pieces of waxed paperand pound the pieces with a mallet, until 1⁄4-inchthick. 2. In a shallow bowl, whisk [...]]]></description>
		<link>http://italiancookingforum.net/blog/2012/04/11/fast-simple-beef-milanese/</link>
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