Comments for Italian Cooking Forum with Paolo Villoresi http://italiancookingforum.net/blog a casual way to talk freely about Italian cuisine and culture Mon, 22 Apr 2013 12:43:47 +0000 hourly 1 http://wordpress.org/?v=3.1.4 Comment on Fast & Simple: artichoke carpaccio by Jude http://italiancookingforum.net/blog/2013/04/19/fast-simple-artichoke-carpaccio/comment-page-1/#comment-8767 Jude Mon, 22 Apr 2013 12:43:47 +0000 http://italiancookingforum.net/blog/?p=1944#comment-8767 Not a fan of speck but like the replacement with prosciutto Not a fan of speck but like the replacement with prosciutto

]]>
Comment on Fast & Simple: artichoke carpaccio by Artichoke Carpaccio Recipe | goodthingsfromitaly http://italiancookingforum.net/blog/2013/04/19/fast-simple-artichoke-carpaccio/comment-page-1/#comment-8762 Artichoke Carpaccio Recipe | goodthingsfromitaly Sun, 21 Apr 2013 06:36:15 +0000 http://italiancookingforum.net/blog/?p=1944#comment-8762 [...] on italiancookingforum.net Share this:TwitterFacebookVind ik leuk:Like [...] [...] on italiancookingforum.net Share this:TwitterFacebookVind ik leuk:Like [...]

]]>
Comment on Snacks: bresaola and robiola rolls by Eduardo http://italiancookingforum.net/blog/2012/09/21/snacks-bresaola-and-robiola-rolls/comment-page-1/#comment-8744 Eduardo Sat, 20 Apr 2013 03:10:49 +0000 http://italiancookingforum.net/blog/?p=1644#comment-8744 Certainly the lower the better, however it truthfully would rely on your credit history. The reward charge card can include a respectable bargain such as cash back cards, airline mile cards and a number of other alluring bundles. Certainly the lower the better, however it truthfully would rely on your credit history.
The reward charge card can include a respectable bargain such as cash back cards,
airline mile cards and a number of other alluring bundles.

]]>
Comment on Did you know: zuppa alla pavese by Gordo Parker http://italiancookingforum.net/blog/2013/03/01/did-you-know-zuppa-alla-pavese/comment-page-1/#comment-8717 Gordo Parker Sat, 13 Apr 2013 17:09:49 +0000 http://italiancookingforum.net/blog/?p=1873#comment-8717 Uncomplicated dishes made with simple ingredients are often the most delicious kinds We couldn't agree more, people that use all the gooey (usually premade) sauces don't know what they're missing. Keep up the great work Paolo! And best wishes for your latest adventure. Uncomplicated dishes made with simple ingredients are often the most delicious kinds

We couldn’t agree more, people that use all the gooey (usually premade) sauces don’t know what they’re missing.

Keep up the great work Paolo! And best wishes for your latest adventure.

]]>
Comment on Soup’s On! by Festival della zuppa a Bologna: scodelle di pane o verdure una festa 100% ecologica | blog.casase.it | se ciò che cerchi é sentirti a casa. http://italiancookingforum.net/blog/2010/10/21/soup%e2%80%99s-on/comment-page-1/#comment-8704 Festival della zuppa a Bologna: scodelle di pane o verdure una festa 100% ecologica | blog.casase.it | se ciò che cerchi é sentirti a casa. Mon, 08 Apr 2013 10:27:06 +0000 http://italiancookingforum.net/blog/?p=543#comment-8704 [...] Ecco il tutorial per trasformare le zucche in ciotole e la ricetta da cui abbiamo preso l’idea della scodella fatta con una melanzana. ©Italian Cooking Forum with Paolo [...] [...] Ecco il tutorial per trasformare le zucche in ciotole e la ricetta da cui abbiamo preso l’idea della scodella fatta con una melanzana. ©Italian Cooking Forum with Paolo [...]

]]>