Comments for Italian Cooking Forum with Paolo Villoresi

Comment on How to: make risotto by nyc appetizers

nyc appetizers — Mon, 03 Oct 2011 02:40:42 +0000

Thanks for sharing although in my own version I used to add more spicy flavor just to fits my taste. Anyway I will making this one this coming weekend and I will follow your version here. Cheers!

Comment on Hot Spiced Wine by Gerrie Warner

Gerrie Warner — Sat, 02 Apr 2011 11:52:38 +0000

Funny how closely this drink is to what we call in Sweden “glögg” but we add a whole almond to each cup and raisens instead of sugar.

Comment on Pairing Olive Oil with Food by Elmo Shumpert

Elmo Shumpert — Sun, 27 Mar 2011 12:36:49 +0000

great website, i really enjoyed reading this article. will come back again for more.

Comment on Hot Spiced Wine by HowToCookLamb

HowToCookLamb — Mon, 21 Feb 2011 02:55:18 +0000

Hmmm, we will be having a house party with my friends and I’m thinking of something new. This is pretty perfect. I’m planning for some inventions either foods or drinks, thanks much for this. =)

Xandra

Comment on Fresh Appetizers, Classic Italian Combinations by HowToCookLamb

HowToCookLamb — Mon, 21 Feb 2011 00:40:34 +0000

Hi,

Melon, Provolone and Prosciutto Skewers is pretty cool. I will try this at home and this is perfect for my friend. Thanks much!