Start off your Thanksgiving Italian style: Pour a bubbly aperitivo and get everyone in a festive mood even before the meal begins. Refreshingly crisp and light, a dry Prosecco di Conegliano-Valdobbiadene spumante is a perfect alternative to champagne. You may close the dinner with a flute of Moscato, an exceptional dessert wine to enjoy with pecan or pumpkin pie. The most important historical events have been prepared or decided around a table, it could be a good idea! But let’s hope they do not wait long. From Paolo Villoresi
- For more recipes subscribe our e-magazine CIBO. One year subscription only $ 9.95! To subscribe, please click here.