Italian Cooking Forum with Paolo Villoresi » Cibo

Happy Holidays! Give a gift to your friends. Give a subscription to CIBO

admin — Mon, 05 Dec 2011 13:42:42 +0000

For one (1) subscription you will receive this Christmas recipe-card for free to send to your friends and family:

For three (3) subscriptions we will give you Paolo Villoresi Fabulous Finger Foods e-dossier:

To SUBSCRIBE CLICK HERE. Promo Price Only $9.95!

Cooking for Rookies

admin — Fri, 14 Oct 2011 09:17:26 +0000

Cooking For Rookies will give you always simple and tast-ing recipes in addition to the basic ones that you will find any time you may need them in the House dedicated and located at LA PIAZZA ITALIANA – The Italian Square… Subscribe to CIBO to read the full article.

Pancetta-Wrapped Tuna Skewers
Spiedini di Tonno e Pancetta

1⁄2 cup balsamic vinegar
1⁄2 cup extra-virgin olive oil, plus 1 tablespoon
1 tablespoon capers, chopped
1 medium onion, minced,
1⁄2 onion, chopped into 1-inch pieces
2 pounds tuna, cut into 24 1-inch cubes
salt and freshly ground pepper
1⁄2 pound pancetta, cut into 24 strips
1 pint cherry tomatoes

1. Soak wooden skewers in water. 2. Meanwhile, make themarinade: In a medium bowl, combine vinegar, 1⁄2 cupolive oil, capers and minced onions. 3. Season the tunacubes with salt and pepper and wrap with strips ofpancetta. Add to the marinade and set aside for 10 minutes. 4. Thread 3 pieces of tuna on each skewer, alternat-ing the fish with a slice of onion and a cherry tomato. Discard marinade. 5. Meanwhile, in a large skillet overmedium-high heat, warm 1 tablespoon olive oil. 6. Cookthe skewers, a few at a time, browning each side of thepancetta by turning the skewers in the skillet. Serves 4

Replace: pancetta with non-smoked bacon
Remove: capers

Medium to full-bodied white wine

This recipe was featured in the September-October 2011 issue of our e-magazine Cibo. To subscribe, please click here

Let’s Go Cook Italian – CIBO

admin — Thu, 08 Sep 2011 14:11:34 +0000

Let’s Go Cook Italian, offers praise for CIBO on-line magazine. Click below to watch the podcast:

http://www.italiancookingforum.net/cibo.htm

CIBO

admin — Thu, 01 Sep 2011 10:33:41 +0000

Italian Style for Body, Mind & Spirit

CIBO is an online magazine of Italian Lifestyle about: Food, Wine, Culture, Tourism, Art, Music, Cinema and Health.

One Year Subscription to CIBO, 6 issues, only $ 9.95! To subscribe please click here

Subscribe to CIBO

admin — Thu, 07 Jul 2011 17:00:03 +0000

CIBO Italian Style for Body, Mind & Spirit is now the online magazine for people who enjoy in-depth articles and the culture of food.

A number of experts are coming on board from different areas of Italian Style. As a result, we will have more extensive food articles, stories, interviews, and even experimental Italian cinema, precious ancient coins and stories from the south of Italy. In at least two different sections you will find For more recipes click here; click and you will easily find many additional recipes.

To view a recent issue, click here.
To Subscribe, click here.