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BOOKS

Paolo’s books give readers: cultural insights, clear ideas and, when it is the case, simple recipes. All books are richly illustrated.

Paolo’s Notebooks

A book signing at Fancy Book Show

Pasta My Love,
History, traditions, the making, the nutritional aspects, the cooking, the sauces and the simple and quick ways to enjoy pasta.
Pages:
Recipes:

My Beloved Recipes,
readers’ touching stories and great recipes – the immensely deep love Italian-Americans have for the food of their ancestors.
Pages:
Recipes:

Herbs My Love,
information, traditions, legends and tips for cooking with…herbs
Pages:
Recipes:

My Tuscany,
memories and recipes of Paolo Villores’s life in Tuscany- First volume.
Pages:
Recipes:

Cheese My Love,
production, tips and information of the…major Italian cheeses, with two recipes per cheese.
Pages:
Recipes:
 

Olive Oil My Love,
6000 Years of Civilization. History and legends of olive oil, the making, the culinary uses, the nutritional aspects, the cosmetic uses, and the rituals.
Pages: 95
Recipes: 25

Soft Cover Books

My Holiday Table
Stories and Recipes of Paolo’s childhood.
Dual tone images, softcover, 72 pages
in reprint

Whole Wheat My Love
the only book on Whole Wheat Pasta
in reprint

Olice
History of Olive Oil for Children sponsored by UNICEF
limited availability 

At UNICEF for the presentation of Olice

IBRIDIBILI in Italian – not available
Books made together with the recipes of more than 25 chefs
Signature Pasta (Hard Cover) - not available
Cooking with Olive Oil (Hard Cover) - not available
 

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